Chef Jamie Daskalis
Chef Jamie Daskalis is a graduate from the Culinary Institute of America with a degree for Baking & Pastry. She has worked in the restaurant business for 20 years. Growing up her father had four restaurant locations in New York. It was in those restaurants that her love of the food started. After graduation, she started working at her fathers smallest restaurant called Coney Island, located in Middletown NY. As business grew and things were going well, a new opportunity arose in Myrtle Beach and she grabbed it.